Site Quality Lead - Co. Cavan

Site Quality Lead - Co. Cavan.

This pivotal position plays a vital role in managing the operations of our Cavan site, specializing in cooked food production, including high-risk processes such as canning. As a member of the site management team, the Quality Lead collaborates with operations to ensure food safety, quality, and compliance. The role requires a candidate with a scientific background and experience in managing high-risk food production processes, coupled with an interest in supporting operational excellence.

Key Responsibilities

Food Safety and Quality Management:

• Oversee and manage high-risk food production processes, including canning operations.

• Ensure compliance with regulatory standards, legislation, and liaise with Department of Agriculture officials.

• Maintain and continuously improve the Food Safety and Quality Management System.

• Lead HACCP implementation and act as the HACCP Team Leader.

Quality Assurance Oversight:

• Handle corrective and preventative actions and manage non-conforming products.

• Monitor raw materials and stock to maintain high-quality standards.

• Ensure adherence to customer specifications and manage customer complaints.

• Facilitate self-assessments and participate in audits conducted by customers and third party organizations.

Accreditation and Compliance:

• Lead efforts to achieve and maintain certifications such as BRC and Bord Bia PQAS.

• Serve as the site representative for Bord Bia PQAS accreditation.

• Uphold sanitation and cleaning standards, managing laboratory activities and hygiene compliance.

Operational Support:

• Contribute to product and process development initiatives.

• Maintain consistency with company standards related to quality, yields, and specifications.

• Support site operations by resolving issues promptly and ensuring a safe, clean working environment.

Team Management:

• Oversee staff performance in collaboration with the site manager.

• Manage attendance, absenteeism, and disciplinary actions in alignment with company policies.

• Coordinate staff training, including onboarding for new employees.

Continuous Improvement and Collaboration:

• Participate in Lean Management initiatives to drive operational improvements.

• Work closely with technical, sales, and operational teams to achieve site goals.

• Liaise with contractors and suppliers to ensure consistent standards.

Key Relationships:

• Site Operations Manager

• Maintenance Team

• Group Technical Team

• Sales Department

• Continuous Improvement (LEAN) Team

• Health & Safety Officer

• HR Business Partner

• Department of Agriculture Representatives

• Environmental Protection Agencies and External Bodies

• Contractors and Vendors

Reporting Structure:

This role reports directly to the Site Manager and the Group Technical Manager while collaborating with other key departments and stakeholders.