We are currently recruiting an experienced Bar Supervisor, responsible for Food and Beverage Operations to join a busy 4* Hotel in Cork City Centre. You are responsible for the efficient management and coordination of all Hotel Bar Food and Beverage business.
Requirements
· Experience in managing Food and Beverage operations in the Hotel Bar
· Candidates need experience managing all day food & Bev service etc.
· Management experience in ordering stocks, Tills and cash management needed,
· Must display effective leadership and team management abilities
· Reliable, committed, motivated and above all professional person
· 2+ years Bar Supervisor / Asst Manager experience in 4* Hotel in Ireland preferred,
· Work Permit is not available for this role, full legal status to work in Ireland is required.
Responsibilities
· Manage daily operations and coordinating all aspets of the hotel Bar service
· Lead and guide the team as required during service / shift
· Ensure the highest standards of cleanliness and hygiene prevail
· Observe all shift and opening / closing procedures and training the team in consistance and compliance
· Provide leadership for the team and an excellent experience for your guests
For full details please forward current CV in Word Format to with Reference details, view or call Richard to discuss
Skills:
Bar Management, Food Service, Hospitality Industry, 4* Hotel Management, Food and Beverage Duty Management
Benefits:
Clothing Allowance, training, career progression, Meal Allowance / Canteen