Chef de Partie 4* Hotel Cork

Job description

We are recruiting Chef de Partie for busy 4* Hotel in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Chef de Partie with experience in a similar role i.e. 4* Deluxe Hotel with extensive Banqueting and Wedding business plus bar Carvery and Brasserie Restaurant

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a hygienic working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.

Requirements:

• Previous experience in a similar quality food background and role.
• Experience working Hotel Restaurant, banqueting Service and Bar/Bistro/Brasserie style outlets
• HACCP Knowledge and Training.
• Certification from a recognised body is preferred.
• Flexibility to work with other disciplines within the Kitchen and a team player.
• Current legal status to live and work in Ireland, No Work Permit available

Benefits:

• Discounted/free food
• Wellness programme
• Bike to work scheme
• On-site parking available and on Public Transport route
• Company events

For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677

Job Types: Full-time, Permanent

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Gym membership
• On-site gym
• On-site parking
• Wellness program

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability