Richard Lynch Consulting.

Chef de Partie 4* Hotel Cork

View Richard Lynch Consulting. profile
Location
Co. Cork
Location type
At the office
Employment type
Full time
Job type
Permanent
Apply now
Apply now

We are recruiting Chef de Partie for busy 4* Hotel in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Chef de Partie with experience in a similar role i.e. 4* Deluxe Hotel with extensive Banqueting and Wedding business plus bar Carvery and Brasserie Restaurant

Responsibilities:

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain a hygienic working station whilst adhering to health & safety standards.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene & safety standards.

Requirements:

  • Previous experience in a similar quality food background and role.
  • Experience working Hotel Restaurant, banqueting Service and Bar/Bistro/Brasserie style outlets
  • HACCP Knowledge and Training.
  • Certification from a recognised body is preferred.
  • Flexibility to work with other disciplines within the Kitchen and a team player.
  • Current legal status to live and work in Ireland, No Work Permit available

Benefits:

  • Discounted/free food
  • Wellness programme
  • Bike to work scheme
  • On-site parking available and on Public Transport route
  • Company events

For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677

Important Dates
Posted on
01 November, 2024
Benefits
Sport & Social Club
Training / Education
Car Parking
Staff Discounts
Negotiable
Paid Holidays
Subsidised Canteen
Maternity / Paternity Leave

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