Food & Beverage Supervisor 4* Co Kerry

We are currently inviting applications for a Food & Beverage Supervisor for a leading 4* Hotel in Co Kerry.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

1. To ensure the smooth running of both The Restaurant and Bar for food & beverage service when you are on duty, this will include Breakfast, Lunch, Afternoon Tea, Dinner & Bar Overflow where required.

2. To work closely with the all the management of the hotel to ensure the smooth running of your department

3. To liaise with the manager on duty and to attend the morning (11AM) meeting to find out what is going on in the hotel for the day & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty.

4. To promote a professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude.

5. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel in response to business and guest needs.

6. To maintain regular and efficient communication relating to your shift and to attend all hotel meetings as required.

7. To assist with the personnel and training function in the hotel. F&B Supervisors will be responsible for all the staff training.

8. To constantly strive to achieve our Four Star plus mission. To ensure all hotels standards are at a minimum meet and exceed through constant training, coaching and communication with floor staff.

To Ensure that the Hotels Grooming Policy is maintained and adhered to through out the shift and any issues are documented in the Grooming Diary

9. To deal with any customer queries and complaints and respond to them efficiently.

10. To ensure the security of the hotel, stocks and keys at all times whilst on duty.

11. To identify and report maintenance requirements/hazards in the workplace.

12. To assume responsibility whilst on duty for any emergency situations in line with set down procedures.

13. To undertake any other projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings as required.

14. To attend F&B meetings and give your input

15. To be involved in special events and functions.

Ideal candidate:

• Must have previous experience in a similar role in a busy 3 or 4 star establishment
• Must have a passion for what you do
• Fluent in English
• Able to lead the team
• Must be able to work a variety of shifts including weekends and public holidays

Employee benefits:

• All year round employment
• Provided with uniform
• Provided with meal on duty
• Employee Assistance Program
• Access to hotel gym at designated times
• Free car parking

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

For full details please contact Richard at 086-8333677... CV to richard@rlconsult.com