Head Chef Boutique 4* Hotel Northern Ireland

Currently recruiting Head Chef for a Boutique 4* Hotel in Northern Ireland

• As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• Responsible for efficient roster scheduling, labour costs, assists HR Manager with recruitment and oversees staff productivity and performance
• Hands on Chef required who enjoys working in a nice environment and ability to control service to ensure guest maximum satisfaction even during peak periods
• Passionate and creative with developing and implementing new seasonal menu ideas using the best local produce for Bar, Restaurant and Special Event menus
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To ensure that HACCP is implemented and documented efficiently, ensuring that all H/S standards are maintained, reduce food and energy wastage in the Kitchens
• To help develop a team spirit amongst the kitchen staff to maintain a cohesive team,
• Oversee and direct training of new hires and maintain an on-going training program for existing staff
• Client is an equal opportunities employer, current legal status to live and work in Northern Ireland without restriction is required, Work Permit is not available
• Minimum 3+ Years 4* Hotel or High end Restaurant experience in a similar Head Chef / Exec Sous Chef role required, interviews will be in person at the premises.
• Excellent £ salary and Benefits available for this senior Management opportunity
• This is a live out role - Accommodation is not included in the package

Contact Richard for further information and forward current CV in MS Word Format with Reference details to richard@rlconsult.com