Pastry Chef 4* Hotel Cork

We are currently recruiting experienced Pastry Chef for a busy 4* hotel in Cork

Ideal candidate will require 3+ years experience in a similar role in 4/5* hotel with excellent Food reputation, substantial Event business and recognised high standards

Personal Qualities

• Be motivated, being able to work alone or in a team with good personal organization.
• Excellent hygiene and grooming standards
• Excellent time management and interpersonal skills.

Duties include but are not exclusive to:

• To help prepare and produce all dishes on-site to a consistently high standard.
• To ensure all preparation of the pastry section is complete and ready for each service.
• To prepare, cook and present all dishes to the correct menu specification regarding quality and quantity.
• To oversee services & to ensure all dishes are presented to the standard required
• To prepare & serve desserts for Breakfast, Conferences, Bar Food, Bistro Dinner & Functions from 30-300 guests
• To follow any instructions given by the Health & Safety Manager and to offer full support at all times in the implementation of all necessary controls
• To assist the Head Chef in maintaining quality of ingredients and suppliers
• To assist in managing purchasing cycles and be aware of stock rotation issues
• To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed

To apply

Potential applicants require current legal status to live and work in Ireland without restrictions, Interviews will be held in-person at the Hotel. Work Permit is not available.

For further details contact Richard at 086-833367. To apply for this role forward current CV in MS Word Format with Reference details to richard@rlconsult.com