Senior Sous Chef - Cork Gastropub

We are recruiting experienced Senior Sous Chef for busy Gastropub in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Senior Sous Chef with experience in a similar role i.e. busy Gastropub or Restaurant with all day food business.

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications, develop new dishes with H/C.
• Take overall responsibilty and manage Kitchen when Head Chef is on days off, annual Leave etc.
• Responsible for daily purchasing, checking weekly stock levels, stock rotation, daily specials, theme menus etc
• Maintain a hygienic working Kitchen whilst adhering to HACCP system and all EHO health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift, care and cater for your section.
• Be flexible, this is a very busy kitchen requiring structure and teamwork. Coach , mentor and support less experienced team members.

Requirements:

• Previous experience in a similar quality food background and role.
• Experience working GastroPub or Hotel with Bar/Bistro/Brasserie style outlets
• HACCP Knowledge and Training.
• Certification from a recognised body is preferred.
• Flexibility to work with other disciplines within the Kitchen and a team player.
• Own transport will be beneficial but property is close to Public Transport link also
• Current legal status to live and work in Ireland, No Work Permit available

For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677