Sous Chef 4* Hotel Co Kerry

Sous Chef for well known 4* Hotel in Co Kerry

• As Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• Co-ordinates roster scheduling, labour costs, assist with recruitment and overseeing staff productivity and performance
• Hands on role for somebody who enjoys working in a fast paced environment and who has the ability to control service timing and standards
• Passionate and creative person required who enjoys developing and implementing new menu ideas for Restaurant, small Events, Weddings, Private Groups etc.
• To promote and nurture positive work relationships with suppliers, service personnel and other departments
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
• To help develop a team spirit amongst the kitchen staff to maintain a cohesive team,
• To report regularly to the Head Chef and to review kitchen team performance, staffing, purchases etc. and implement required changes
• Oversee and direct training of new hires and maintain an on-going training program for existing Kitchen staff
• Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, 4/5* Hotel including quality Banqueting experience in a similar role required, interviews will be in person at the premises.

For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation