Sous Chef 4* Hotel Cork City

We are recruiting experienced Sous Chef for a busy 4* Hotel in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy 4* Hotel with all day food Outlets, Private Dining etc.

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications, develop new dishes with H/C.
• Take overall responsibilty and manage Kitchen when Head Chef is off.
• Maintain a hygienic Kitchen and ancilliary areas whilst adhering to health & safety standards and HACCP plan.
• Assist Brigade with the cleaning and organisation of kitchen and equipment.
• Support each section as needed throughout each service.
• Be flexible, this is a very busy kitchen requiring structure and teamwork.

Requirements:

• Previous experience in a similar quality food background and role.
• Experience working 4* Hotel with Bar/Bistro/Brasserie style outlets
• HACCP Knowledge and Training.
• Certification from a recognised body is preferred.
• Flexibility to work with other disciplines within the Kitchen and a team player.
• Current legal status to live and work in Ireland, No Work Permit available

Benefits:

• Excellent opportunity to work in iconic property
• Located in City Centre near all Public Transport routes
• For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677