Sous Chef - Restaurant Limerick City

Sous Chef for busy Restaurant in Limerick City

• As Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.
• Co-ordinates roster scheduling, oversees staff productivity and performance
• Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates ideally require Mediterranean/ bistro style experience.
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
• Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises.
• This role is for an experienced Sous Chef who is happy to take on more responsibility and develop their career further. You will be fully involved in menu creation and planning, creating daily specials using the best local and seasonal produce

For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation