Required: CHEF DE PARITE
Three Start Quality Foods Limited is recruiting for a full-time Chef de Partie with minimum 3 years of experience, in preparing mainly Indian/Mughlai Curries and Tandoori dishes for their Fresh Curries business. We prepare Fresh Curries on Demand as per the set recipes for our multi-ethnic customer base.
We need an all-rounder chef who can work in curry and tandoor, both if required.
Experienced chef with the knowledge and right attitude. An interview in person or on Zoom is must.
Roles and Responsibilities:
- Prepare and cooking for high quality curry dishes.
- Prepare and cook food according to recipes, quality standards, presentation.standards, and food preparation checklist.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Test foods to determine if they have been cooked sufficiently.
- Clean and disinfect kitchen area, tables, tools, knives, and equipment used for cooking.
- Check and ensure the correctness of the temperature of appliances and food.
- Follow all company policies including Health & Safety policies and procedures.
- Comply with all HACCP legislation and documentation.
- Follow all set up and close down procedures.
- Control cost by minimising waste.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications arranged by the company and as required by the laws.
Key skills required:
- Ability to work flexibly under pressure with a positive attitude.
- Approachable with excellent people skills.
- High level if initiative.
- Ability to multitask.
- A desire to progress as Head Chef.
- 3 years’ experience in preparing Indian curry dishes.
- Sensible, trustworthy and reliable.
Job Type: Full-time, Permanent
Salary: From €34,000.00 per annum (Minimum €16.77 per hour)
Working Hours: Minimum 39 Hours per week with maximum 8 hours shift
Supplemental pay: Performance bonus + Tips
Location of work: C/o Apache Pizza, Quay Road, Carrick-on-Shannon, Co Leitrim, N41 X376. Should be able to easily and reliably commute or plan to relocate before starting work (required)
Education: Leaving Certificate (preferred but not necessary).
Experience: Chef: 3 years required.
HACCP: 1 year (preferred) but not necessary as all training and certification will be offered on commencement of the job.
Language: English (preferred), Urdu/Punjabi will be an advantage.
Work authorisation: Should be eligible to work in Ireland.
Job Published: October 2nd 2024 for 28 days
