Senior Chef / Chef de Partie required for busy 3* Hotel in West Cork. Ideal candidate is a Sous Chef or Senior Chef de Partie (larger property) with 2/3 years 3/4* experience in a similar role. You will be "hands on" proven at working in a small team, using your initiative and supporting Head Chef and GM in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible, efficient and results focused. The Hotel will enjoy a busy Bar and Restaurant Summer food trade for Residents and visitors, following all social distancing guidelines. The Hotel prides itself on delivering consistency and excellent standards of food, service and attention to detail. You will be assisting the kitchen operation on a day to day basis and work with Head Chef on menus, ordering, training and general responsibilities.
Note; Role to commence when Hotel reopens following all Government guidelines. No Work Permit available for this role and applicant require current legal status to work in Ireland,
For confidential discussion call Richard at 021-4880577...CV to firstname.lastname@example.org with details of 2 referees we can contact on your behalf www.rlconsult.com * Own transport required/ preferred as regular Public service is not available at this location.