SCIENCE/PHARMA/FOOD jobs

Browse our selection of 191 SCIENCE/PHARMA/FOOD jobs below or use advanced job search to refine or expand the results.

  • ICDS RECRUITMENT
    QUALITY MANAGER (FOOD SECTOR)
    ICDS RECRUITMENT
    DUBLIN NORTH
  • FRS RECRUITMENT
    QUALITY ASSURANCE ANALYST JOB CORK
    FRS RECRUITMENT
    CORK
  • FRS RECRUITMENT
    SUPPORT PHARMACIST
    FRS RECRUITMENT
    CARLOW
  • COLLINS MCNICHOLAS RECRUITMENT
    QC LAB ANALYST- SLIGO
    COLLINS MCNICHOLAS RECRUITMENT
    SLIGO
  • SIGMAR RECRUITMENT
    MEDICAL SCIENTIST
    SIGMAR RECRUITMENT
    DUBLIN WEST
  • FRS RECRUITMENT
    ANALYTICAL CHEMIST JOB
    FRS RECRUITMENT
    LIMERICK
  • FRS RECRUITMENT
    LABORATORY SYSTEMS ANALYST DUBLIN
    FRS RECRUITMENT
    DUBLIN
  • SIGMAR RECRUITMENT
    QUALITY SYSTEMS SPECIALIST
    SIGMAR RECRUITMENT
    DUBLIN SOUTH
  • COLLINS MCNICHOLAS RECRUITMENT
    MASTER PRODUCTION SCHEDULER
    COLLINS MCNICHOLAS RECRUITMENT
    WATERFORD
  • FRS RECRUITMENT
    LABORATORY SYSTEMS ANALYST DUBLIN
    FRS RECRUITMENT
    DUBLIN
Posted on:
31/03/2020
Location:
DUBLIN NORTH
Salary:
NEGOTIABLE
Job type:
PERMANENT
Job reference number:
15496135
Client ID:
AM17146
Quality Manager (food sector) - North Dublin.



In this role you will be responsible for the efficient management of quality systems and standards across the site.



Core duties:

Be fully responsible for the Quality function at the site.
Develop, implement and manage food safety & quality management systems and standards across the site.
BRC, CCP’s & QCP’s verification.
Manage the Quality Team to assess compliance of systems, facilities, and procedures as per the applicable regulations through internal audits and assessments, ensuring compliance to regulatory requirements and company specifications
Manage non-conformances, sending responses and ensuring appropriate corrective actions are implemented.
Ownership of the site investigation process including assignment of effective RCA’s (root cause actions) for all process deviations to the appropriate owners, and driving these action owners to deliver robust investigations to agreed timelines.

Drive and implement continuous process & quality system improvements and projects in line with the site strategy
Challenge processes, food safety systems and maintain and review the plans as part of the HACCP team.
Ensure raw material, process and finished product evaluation and verification is completed
Raise and investigate internal non-conformances against raw material suppliers as required and follow up on the close out of these non-conformances
Oversee hygiene audits
Drive training programmes for Food Safety and Food Quality for the site.
Oversee risk assessments to ensure effective and timely preventive and corrective actions are taken when necessary.
Preparing for and hosting audits, customer visits, supplier visits, and visits from regulatory bodies.
Continuous collaboration across teams to coordinate product development and releases.



Interested applicants should have:

Minimum 5 years' experience working in an accredited food production facility, preferably with people management experience
Must hold a minimum degree qualification in a food science or related discipline
Excellent Microsoft Office and ERP system skills
Excellent communication and interpersonal skills
Collaborative “can do” attitude
Ability to work on own initiative and also as part of a team
Able to influence key decisions makers within internal / external hierarchy. Confident and able to assert yourself with suppliers and colleagues
Strong people management experience
Strong planning and organisational skills
In-depth knowledge of Quality Management Systems