hotel/catering/travel jobs

Browse our selection of 79 hotel/catering/travel jobs below or use advanced job search to refine or expand the results.

  • EXCEL RECRUITMENT
    HOTEL SOUS CHEF JOB DUBLIN
    EXCEL RECRUITMENT
    DUBLIN
  • RICHARD LYNCH CONSULTING
    SALES & MARKETING MANAGER 4* GALWAY HOTEL
    RICHARD LYNCH CONSULTING
    GALWAY
  • RICHARD LYNCH CONSULTING
    SOUS CHEF 4* HOTEL CORK CITY COMMUTE
    RICHARD LYNCH CONSULTING
    CORK
  • RICHARD LYNCH CONSULTING
    FRONT OFFICE MANAGER 4* HOTEL GALWAY
    RICHARD LYNCH CONSULTING
    GALWAY
  • EXCEL RECRUITMENT
    KITCHEN PORTER
    EXCEL RECRUITMENT
    DUBLIN
  • RICHARD LYNCH CONSULTING
    DUTY MANAGER 3* CO CLARE HOTEL
    RICHARD LYNCH CONSULTING
    CLARE
  • RICHARD LYNCH CONSULTING
    FOOD & BEVERAGE MANAGER 4* HOTEL GALWAY
    RICHARD LYNCH CONSULTING
    GALWAY
  • RICHARD LYNCH CONSULTING
    EXECUTIVE CHEF 4* HOTEL NORTHWEST
    RICHARD LYNCH CONSULTING
    LEITRIM
  • EXCEL RECRUITMENT
    FRONT OF HOUSE
    EXCEL RECRUITMENT
    DUBLIN
  • RICHARD LYNCH CONSULTING
    HEAD CHEF 4* HOTEL KERRY
    RICHARD LYNCH CONSULTING
    KERRY
Posted on:
03/12/2019
Location:
DUBLIN
Salary:
EUR34K - EUR40K /A
Job type:
PERMANENT
Job reference number:
15479558
Client ID:
LRSCBRB
Benefits:
STAFF DISCOUNTS
Hotel Sous Chef Job Dublin

A Hotel Sous Chef Job is required for our client in a Dublin. We are looking for an experienced Chef from a high quality restaurant background to take on a new challenge. This would suit an ambitious Chef de Partie that is looking to take the next step in their career.



Responsibilities of this Hotel Sous Chef Job Dublin:

  • Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparations, Storage.
  • Be responsible for the everyday management of a faced paced Kitchen team.
  • Carry out all Health & Safety, HACCP, and any other requirements that need to be adhered to.
  • Achieving targets with staff and management in order to achieve the optimum food waste while ensuring that operational costs are kept as low as possible.
  • Ensuring that the required staffing levels of the Kitchen are always met and to maintain operating standards.
  • Co-Ordinate with all areas on service and menu plans.


Requirements of this Hotel Sous Chef Job Dublin:

  • Enjoy and thrive on working in a fast paced environment with large volume.
  • The candidate should be highly motivated and energetic.
  • Must have a proven track record in meeting targets and deadlines and enjoy working in a top brand.
  • A high level of attention to detail is required.
  • Have excellent communication and presentation skills.
  • Must enjoy Food Service and working with a great team.
  • Must have previous experience in a high quality kitchen


If you would like to apply for this Hotel Sous Chef Job Dublin please attach a CV and we will contact you accordingly. Please visit the Excel Recruitment Website for similar live jobs.