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Job Title: Senior Chef de PartieCompany Overview: The Green 1918 is a renowned dining destination in Borrisokane, Co. Tipperary, known for its dedication to culinary excellence and exceptional service. We are open 7 days a week, serving breakfast, lunch, and dinner. We are seeking a passionate and...
Job descriptionWe are recruiting Chef de Partie for busy 4* Hotel in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Chef de Partie with experience in a similar role i.e. 4* Deluxe Ho...
South Street Food Co Ltd T/A Casper & Giumbini’s require (2) Chef De Partie for their Popular brasserie at Unit 8, The Pavilion, Marine Road, Dun Laoghaire. Minimum 2 years experienced in preparing and cooking dishes and cuisine to a very high standard. Must be hardworking and capable of producing h...
SK Zaiqa Limited of Unit 2 17 Eglinton Street, Galway H91K319, is looking to recruit a Chef De Partie (2 positions available) to work in busy place, Work 39 hours per week and Salary €34,000 Euro per annum Please send in cv by post.Job Posted 16/10/2024
Acorn Healthcare Ltd T/A Acorn Lodge Nursing HomeBallykelly Cashel Co TipperaryRequire a CHEF de PARTIEChef with at least two years experience for Tipperary based Nursing HomeKey requirements consistent quality of kitchen output adhering to our health and safety protocolsAnnual Salary € 34000 39 H...
Sous Chef required to work at Fade Street Social by Dylan McGrath,(Prime Steak Restaurant 2012 Limited), Must have 5 years experience Salary €34,000 per annum, to work at 4-6 Fade Street, Dublin 2, 39 hours per week.Apply to info@fadestreetsocial.comJob Published: October 10th 2024 for 28 days
Commis Chef required to work at Fade Street Social by Dylan McGrath,(Prime Steak Restaurant 2012 Limited), Must have 2 years experienceSalary €34,000 per annum, to work at 4-6 Fade Street, Dublin 2, 39 hours per week.Apply to info@fadestreetsocial.comJob Published: October 10th 2024 for 28 days
Rajan Prabha Restaurant Limited T/A Spice India at Unit 2, Main St, Blanchardstown, Dublin 15 is hiring Sous Chef, Number of Position- 2. Must have a minimum of 5 Yrs. of experience as a chef and have a knowledge of Indian cuisine and dishes, comply with food safety & hygiene. Experience working in...
Rajan Prabha Restaurant Limited T/A Spice India at Unit 2, Main St, Blanchardstown, Dublin 15 is looking for Chef de Partie, Number of Positions - 2. Must have a minimum of 2 Yrs. of experience as a chef and have a knowledge of Indian cuisine and dishes, comply with food safety & hygiene. Experienc...
Jennifer Prabha Limited T/A Spice India at 2-4, Bridgewater Court, Fairhill Rd Lower, Dominick Street Lower, Galway is currently recruiting Chef de partie, Number of Positions - 2. Must have a minimum of 2 Yrs. of experience as a chef, have a knowledge of Indian cuisine and dishes. Comply with food...
Willow Bend Limited, T/A McGann`s Pub, Roardford Doolin Co. Clare, Ireland V95TKF8 is now recruiting a Chef De Partie. Annual pay of €36000 based on 39 hours a week. Candidates should have relevant qualifications and a minimum of 3 years in a similar role. Please apply information.epgs@gmail.com wi...
Sssd Ltd, T/A, Mae Restaurant, 53 Shelbourne Road, Ballsbridge, Dublin D04 XC66, require three Chef de Partie who are capable of providing an innovative menu with contemporary international cuisine. Qualifications & 2years min experience in preparing & cooking who must be hardworking & capable of pr...
Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires a head Chef for our restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60. Five yrs. min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods. Sal...
Miss Jibby Ltd, T/A Masa restaurant, 19 Camden Street Lower, Saint Kevin's, Dublin, D02 R520 require 2 Chef De Partie .Minimum 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €3...
E.Byrne & Sons Ltd T/A The Beach House require (2) Chef De Partie for their Popular Bar & Restaurant at The Harbour, Greystones, Co Wicklow. Minimum 2yrs experienced in preparing traditional/contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of producing high qu...
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