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16 jobs found
Financial Controller Prominent 4* Hotel Cork CitySCOPE & GENERAL PURPOSE OF JOB: The Hotel Financial Controller is responsible for overseeing the financial operations and strategy of the hotel. This role requires a deep understanding of financial management, accounting principles, and hospitality in...
SCOPE & GENERAL PURPOSE OF JOB: The Hotel Financial Controller is responsible for overseeing the financial operations and strategy of the hotel. This role requires a deep understanding of financial management, accounting principles, and hospitality industry dynamics. The Financial Controller ensures...
Financial Controller Prominent 4* Hotel Cork CitySCOPE & GENERAL PURPOSE OF JOB: The Hotel Financial Controller is responsible for overseeing the financial operations and strategy of the hotel. This role requires a deep understanding of financial management, accounting principles, and hospitality in...
We are currently recruiting an experienced Accommodation Manager for a leading 5* Hotel in Co Kerry.The ideal candidate will have previous accommodation management experience in a luxury 4/5* hotel and be able to further enhance the very high standards already in place.The role focuses on supporting...
We are currently recruiting Food & Beverage Manager for a prominent 5* Hotel in Cork. Your main responsibility would be to ensure the smooth and efficient running of the food, beverage areas on a day to day basis, ensuring guest’s requests are met at all times and revenue is maximised and costs cont...
Scope and General Purpose of Job:As Deputy General Manager of this popular 4* Hotel your role is to maintain the highest standards of service and operational efficiency throughout all departments in the hotel. To be responsible and accountable for the control of costs and the maximisation of profita...
Scope and General Purpose of Job:As Deputy General Manager of this popular 4* Hotel your role is to maintain the highest standards of service and operational efficiency throughout all departments in the hotel. To be responsible and accountable for the control of costs and the maximisation of profita...
We are looking for a passionate 5* Restaurant Manager with excellent food, beverage, and wine knowledge. Responsibilities include managing operations to the highest standards while achieving the financial aspects and objectives of the department and ensuring guest satisfaction. The Restaurant Manage...
We are currently recruiting for a Human Resources Executive to join our Client, a busy 4* Hotel in Cork. This is a full-time position, Monday-Friday, however, there may be some flexibility and we would also consider candidates who are looking to work reduced or part-time hours. The successful candid...
Head Chef for busy Hotel in Limerick CityAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff...
We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage outlets.The...
Reception Manager required for busy Galway City HotelCustomer care:To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnelTo assist in achieving goals in relation to mystery audits, customer comment indexTo empower, e...
We are currently recruiting for a Human Resources Executive to join our Client, a busy 4* Hotel in Cork. This is a full-time position, Monday-Friday, however, there may be some flexibility and we would also consider candidates who are looking to work reduced or part-time hours. The successful candid...
Currently recruiting Senior Sous Chef for award winning 4* Hotel in GalwayAs Senior Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assi...
Sous Chef for well known 4* Hotel in Co KerryAs Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assist with recruitment a...
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