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Coal Quay Restaurants Ltd. T/A, Cornstore Cork, 41-44 Cornmarket Street, Coal Quay, Cork, Co Cork, require (4) Chef De Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both departmen...

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Chef de Partie who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 2years experience in preparing & cooking who must be hardworking & capable of produ...

The company name is Travglen Ltd. we are a McDonalds franchise. We are looking for a Price Analyst with experience in McDonalds for one of our restaurants McDonalds Musgrave Park,The role would includeAnalysing sales data, customer behaviour, and competitor pricing to set menu prices. Adjust prices...

Wine Sales Executive - Cork / Munster About Your New Employer Our client is looking for a talented individual to join their team in Munster. They are one of Ireland’s household names in the sector, who offer an exclusive selection of wines to hotels, cafes, and restaurants. This is an exciting o...

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in CorkThe successful candidate will be responsible for overseeing the department and ensuring the ongoing training and developmen...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

Job descriptionOur Client is recruiting a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Operations Manager will play a critical role in maintaining the...

Cinnamon Garden Restaurant Ltd, Cinnamon Garden restaurant Frederick Street, Ashbourne, Co Meath A84PH26, require a restaurant manager for their popular Indian Restaurant with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & c...

Sonny’s Ventures Ltd, TA Sonny’s 1 Westview, Church Road, Greystones, Co. Wicklow require one two Chef de Partie for a busy restaurant, with 2 yrs. experience in preparing & cooking food. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary i...

We are currently recruiting Front Office Manager for a 5* Hotel in Galway.Your Role*Ensure the day-to-day Front Office operations are carried out in line with Department and Hotel standards*To provide quality service to guests at all times, dealing with all queries and complaints arising in a timely...

The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...

The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

Rising Life Ltd, T/A Fate, 1 railway terrace, Naas, Co Kildare, W91NN79 require four Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary...