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Sous Chef for well known 4* Hotel in Co KerryAs Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assist with recruitment a...
We are currently recruiting for a Human Resources Manager for a 5* Hotel in Cork. This is a full-time position, Monday-Friday. The successful candidate will be responsible for overseeing the day-to-day Human Resources activities of the hotel, reporting to the General ManagerMain Duties:To oversee th...
Hotel General Manager required for 4* Hotel in Sligo. As General Manager your role is to maintain the highest standards of service and operational efficiency throughout all departments and to establish and maintain standard operating procedures throughout the hotel. To maintain and develop members o...
We are currently recruiting an experienced Revenue Manager for a 4* Hotel in GalwayPurpose of the Role:We are searching for a passionate hospitality individual to lead the reservations team. Reporting to the DOSM/GM and working closely with the Front Desk to ensure the maximisation of all hotel bedr...
We are currently recruiting Accommodation Manager for a 4* Hotel in Cork. Purpose of the role is to lead the housekeeping team, anticipating guest needs and ensuring that service is provided to the level they require and beyond their expectations.Key Responsibilities:To lead the Accommodation Team a...
Front Office Manager required for busy 4* Hotel in Limerick CityThe main purpose of Front Office Manager role is to ensure the smooth and efficient running of the Front Office department and its team by directing and managing all operations and employees to obtain the highest quality of service to p...
Reception Manager required for busy Galway City HotelCustomer care:To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnelTo assist in achieving goals in relation to mystery audits, customer comment indexTo empower, e...
We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage outlets.The...
We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage outlets.The...
Sous Chef for well known 4* Hotel in Co KerryAs Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assist with recruitment a...
We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel...
Exciting Career Opportunities with a Leading Irish Main Contractor in CorkAre you an experienced construction professional looking for a new challenge? ICDS have partnered with a tier 1 Irish Main Contractor based in Cork, with a turnover of around €600 million. They are currently seeking talented i...
A new permanent position has just come available, an experienced Accountant looking to progress into an Assistant Financial Controller role. The Assistant Financial Controller will work as part of the Senior Finance team and you will be responsible for managing the hotel operations of a number of ho...
Rose Hospitality Ltd T/A Jacksons Hotel, Glenfin Street,Ballyboffey, Co.Donegal require two Chef De Partie for our busy Hotel Restaurant. Must have 2 years Minimum experience in preparing quality cuisine for Department Standards. Must be hardworking & capable of producing high quality dishes for ser...
We are currently inviting applications for a Food & Beverage Supervisor for a leading 4* Hotel in Co Kerry.PRINCIPAL DUTIES AND RESPONSIBILITIES:1. To ensure the smooth running of both The Restaurant and Bar for food & beverage service when you are on duty, this will include Breakfast, Lunch, Aftern...
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