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We are currently recruiting an experienced Deputy General Manager to join a 4* Hotel in Co Kerry. This is a very well known Hotel in a scenic location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to day Fro...

The Holy Grail Bar and Restaurant Ltd trading at 13 Market Square, Enniscorthy, Co Wexford, Y21 K449 is hiring Chef de partie. Must have a minimum of two years of experience as a chef, have a knowledge of Indian cuisine and dishes and comply with food safety and hygiene. Experience working in a busy...

An exp FT Commis Chef – Japanese Cuisine, is required by Tani Restaurants Ltd, (Mini of 2 yrs in a similar role cooking Japanese Cuisines dishes). Required to work in 3-4 New Row, Naas, Ko. Kildare. Main duties include: preparation, presentation and cooking of Japanese food per orders, quality contr...

Main Duties:Responsible for prep & service in different food sections (savoury & sweet). Need to have good communicational skills and legal permitted to work in IrelandExperience:Minimum 5 years extensive experience working as Chef de Partie in a busy restaurant.Have strong knowledge of HACCPStrong...

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client in Limerickand lead the Management team for Food & Beverage Operations - outlets & Events.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in...

Romont Ltd T/A The Autobahn Roadhouse 73/75 Glasnevin Avenue, Glasnevin Dublin 11 require Two Chef de Partie with at least 2 years experience in preparing and cooking cuisine, for a busy restaurant. Must be hardworking & capable of producing high quality foods for both department & internal standard...

The Smugglers Inn Ltd T/A The Smugglers Inn require (3) Chef De Partie for their popular Accommodation, Bar and Restaurant at Cliff Road, Waterville, Co Kerry. Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality dishes and cuisine on a...

General Manager – prominent GastroBar – Co KerryGeneral Manager required for prominent GastroPub in Co Kerry. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day ope...

We are currently recruiting an experienced Deputy General Manager to join a leading 4* Hotel in Co Carlow. This is a very well known Hotel in a super location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to...

The Old Bakehouse Restaurant Ltd, TA, The Old Bakehouse restaurant, Knocklisraun Mullagh  Road, Miltown Malby, Co Clare, requires 2 x Chef De Partie positions for a busy restaurant. 2  Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high qualit...

We are recruiting experienced Sous Chef for busy Gastropub in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy Gastropub or Re...