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We are recruiting experienced Sous Chef for busy Gastropub in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy Gastropub or Re...

Mc Gonagles Hospitality Ltd, T/A Mani Pizza & Panini, 42 Drury Street, Dublin D02T210 require 4 Chef De Partie, experienced in preparing and cooking, dishes with an Italian/European style to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods...

The Holy Grail Bar and Restaurant Ltd trading at 13 Market Square, Enniscorthy, Co Wexford, Y21 K449 is hiring Chef de partie. Must have a minimum of two years of experience as a chef, have a knowledge of Indian cuisine and dishes and comply with food safety and hygiene. Experience working in a busy...

Romont Ltd T/A The Autobahn Roadhouse 73/75 Glasnevin Avenue, Glasnevin Dublin 11 require Two Chef de Partie with at least 2 years experience in preparing and cooking cuisine, for a busy restaurant. Must be hardworking & capable of producing high quality foods for both department & internal standard...

The Smugglers Inn Ltd T/A The Smugglers Inn require (3) Chef De Partie for their popular Accommodation, Bar and Restaurant at Cliff Road, Waterville, Co Kerry. Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality dishes and cuisine on a...

The Old Bakehouse Restaurant Ltd, TA, The Old Bakehouse restaurant, Knocklisraun Mullagh  Road, Miltown Malby, Co Clare, requires 2 x Chef De Partie positions for a busy restaurant. 2  Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high qualit...

We are recruiting experienced Sous Chef for busy Gastropub in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy Gastropub or Re...

Carl Turner, T/A Grub, Naomh Fionnbarra GAA, Fassaugh Avenue, Cabra, Dublin, D07 TFT2 requires 2 x Chef De Partie positions for a busy restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & intern...

Currently recruiting Senior Sous Chef for award winning 4* Hotel in CorkAs Senior Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, assist with recruitm...

Lunar Concepts Ltd T/A La Caverna require (2) Commis Chefs and (2) Chef De Partie for their popular Italian restaurant at 12 Fownes Street, Temple Bar, Dublin 2. Minimum 2 years’ experience working in a busy kitchen. Must be team player and capable of producing high quality Italian cuisine. Capable...

General Manager – GastroBar – Limerick CityGeneral Manager required for prominent GastroPub in Limerick City. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day ope...

General Manager – prominent GastroBar – Co KerryGeneral Manager required for prominent GastroPub in Co Kerry. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day ope...

General Manager required for prominent GastroPub in Limerick . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises.Requirements· Experience in managing busy volume,...

General Manager – GastroBar – Co ClareGeneral Manager required for prominent GastroPub in Co Clare. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and overseeing all day to day operations in...

We are inviting applications for a dynamic and results-oriented Reservations Supervisor to lead our reservations team and contribute to delivering luxury guest experiences.Sheen Falls Lodge, an iconic luxury hotel set amidst the stunning landscapes of Kenmare Bay, is renowned for its world-class ser...