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ESB’s (Publishing Unit) is seeking to hire a Publishing Unit Team Member to carry out print and documentation archival services. The Publishing Unit is ESB’s internal print unit, serving all ESB business groups across the whole of the organisation since 1989. We are excited to advertise for a ne...

We are currently recruiting Front Office Manager for a 5* Hotel in Galway.Your Role*Ensure the day-to-day Front Office operations are carried out in line with Department and Hotel standards*To provide quality service to guests at all times, dealing with all queries and complaints arising in a timely...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

We are currently recruiting an Accommodation Manager for a leading 4* Hotel in Co Westmeath. In this role you are responsible with your team in maintaining the highest standards of cleanliness in Guest bedrooms and public areas.Responsibilities will include:To provide the guest, at all times, with t...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

Senior Chef / Sous Chef opportunity - leading Hospital in CorkAs Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Exec Chef, co-ordinate roster scheduling, la...

We are recruiting an experienced Senior Sous Chef for a very well-known 4* Hotel in Wales. As Senior Sous Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and...

Job descriptionOur Client is recruiting a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Operations Manager will play a critical role in maintaining the...

Human Resources Executive 4* Hotel LimerickWe are currently recruiting for a Human Resources Executive to join a busy 4* Hotel in Limerick. This is a part-time position, working 24- hours per week. The successful candidate will be responsible for overseeing the day-to-day Human Resources activities...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

Director of Sales & Marketing – 5* Resort CorkWe are delighted to present a wonderful opportunity to represent our Clients stunning 5-star Resort as Hotel Director of Sales and Marketing . Joining an award-winning, enthusiastic Executive team, the successful candidate will lead a passionate, experie...

Bid Co-ordination EngineerLeixlip, Kildare€Neg Required for a leading M&E engineering services company with a proven track record in Mechanical Engineering, Electrical Engineering, Sprinkler and Fire Protection. The Bid Co-ordination Engineer supports the preparation, development, and submission of...

We are recruiting an experienced Senior Head Chef for a very well-known 4* Hotel in Wales. As Head Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and have ex...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...