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We are currently inviting applications for a Food & Beverage Supervisor for a leading 4* Hotel in Co Kerry.PRINCIPAL DUTIES AND RESPONSIBILITIES:1. To ensure the smooth running of both The Restaurant and Bar for food & beverage service when you are on duty, this will include Breakfast, Lunch, Aftern...
YeChuan Ltd T/A Orchid Restaurant require restaurant manager for their popular restaurant at 120 Pembroke Road, Ballsbridge, Dublin 4. Minimum 5 years’ experience working in the hospitality business as a manager. Must have 3rd level qualification in Hospitality & Management. Have a keen eye for det...
Agenbite Ltd T/A Milano Hanover Quay, Grand Canal Dock, Dublin D02 EC52, require a restaurant Manager with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line with depa...
Agenbite Ltd T/A Milano 1-2 Haddington Rd, Dublin, D04 N1W6 , require a restaurant Manager with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line with department & in...
Job descriptionWe are currently seeking a passionate and highly skilled Restaurant Supervisor to elevate our guests’ experience at our Clients Michelin Star Restaurant. When you work for us not only will you be working for one of Irelands Michelin Star Restaurants, but you will also be working for a...
We are currently seeking a passionate and highly skilled Restaurant Supervisor to elevate our guests’ experience at our Clients Michelin Star Restaurant. When you work for us not only will you be working for one of Irelands Michelin Star Restaurants, but you will also be working for a company where...
We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel...
Rose Hospitality Ltd T/A Jacksons Hotel, Glenfin Street,Ballyboffey, Co.Donegal require two Chef De Partie for our busy Hotel Restaurant. Must have 2 years Minimum experience in preparing quality cuisine for Department Standards. Must be hardworking & capable of producing high quality dishes for ser...
The Spitjack Ltd, 34 Washington Street, Cork City, Co. Cork, T12 RY96 require a Business Automation Executive for a business which manages a number of restaurants, who use innovative technology applications in relation to a restaurant. The candidate should have 1 year min experience and have an unde...
Bluewave taverns Ltd, T/A Fagans, 146 Drumcondra Road Lower Dublin D09YR93 require a Business Automation Executive for a business which manages a number of gastro Pub/restaurants, who use innovative technology applications in relation to a restaurant. The candidate should have 1 year min experience...
We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel...
Currently recruiting Senior Sous Chef for award winning 4* Hotel in GalwayAs Senior Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assi...
Sous Chef for well known 4* Hotel in Co KerryAs Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assist with recruitment a...
General Manager – GastroBar – Limerick CityGeneral Manager required for prominent GastroPub in Limerick City. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day ope...
Sous Chef for well known 4* Hotel in Co KerryAs Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assist with recruitment a...
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